By A. Witczak,Zdzislaw Sikorski
This publication provides up to date wisdom at the incidence, constitution, and homes of damaging parts in meals, the mode of motion of those compounds within the human organism, the chances to realize them, and the tactics utilized to dispose of the future health dangers as a result of nutrition pollution and different noxious elements. The publication provides the topic from the perspective of toxicologists, microbiologists, nutrition chemists, and nutrients technologists.
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Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components) by A. Witczak,Zdzislaw Sikorski